From the kitchen of Linda Witchowsky: Orange Jello
1 Lg can crushed pineapple
1 Lg box orange Jello
2 cups buttermilk
1 8oz carton Cool Whip
Put can of crushed pineapple in pot and bring to boil.
Take off burner and stir in large box of orange jello.
Set aside to cool 50 minutes.
Stir in the buttermilk and Cool Whip.
Put in favorite dish and place in refrigerator to set.
*Can sub sith sugar free Jello, low cal Cool Whip, and low fat buttermilk. For Christmas, can use cherry Jello.
Who will send me another recipe to post? Send it to marion.clark@lopc-pca.org.
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