Sizemore Pie

Here is another recipe from the kitchen of Cathy Hoyle. The recipers being posted on the blog can also be found on the church website here.

Sizemore Pie


16 oz Cool Whip
1 can sweetened condensed milk
8 oz cream cheese
2 Graham cracker pie crust


Mix on low until creamy and pour into the pie crusts.

Topping:
1 cup chopped pecans
1 cup flaked coconut
3/4 stick butter

Mix 3 ingredients until moist and toast lightly in oven.

Crumble over pie filling, then drizzle with Carmel sauce.

Freeze at least 30 mins.